Located in the Etobicoke west bordering Mississauga, Angara Indian Restaurant offers a wide assortment of authentic Indian dishes made from traditional ingredients infused with fresh Indian herbs and spices.
Executive chef: Yash PatelFrom the heartland India, Yash brings you the Indian delicacies as authentic as they could be. His North Indian and Hakka specialties will take you back to the memories of enjoying apna wala flavor in the aisles of Ahmedabad, Delhi, Amritsar, and Kolkata
can be done vegan, please let us know1 Entree served with Basmati Rice ,Naan, Samosa,and Salad
Paneer Tikka Masala
paneer cooked with red pepper,tomato and cream sauce
Chana Masala
Chickpea in Onion, Garlic, Tomato Sauce
Paneer Makhni
Cottage Cheese in Cream and Tomato Sauce
Mattar Paneer
Cottage Cheese in Cream and Cashew Sauce
Paneer Butter Masala
Cottage Cheese Served in Butter Sauce, Semi Dry
Chicken Tikka Masala
Chicken Cooked with Red Pepper, Green Pepper,Tomato and Cream Sauce
Chicken Curry
Boneless Chicken Cooked with Traditional Indian Style
Butter Chicken
Boneles Chicken in Cream and Tomato Sauce
Chicken Vindaloo
Boneless Chicken Cooked in Spicy Hot Sauce
Lamb Curry
Boneless Lamb Cooked with Onion, Garlic, Ginger, Tomato
Lamb Vindaloo
Boneless Lamb Cooked in Spicy Hot Sauce
1 Entree Served with Either Fried Rice/Noodle with a Spring Roll and a Salad
Chilli chicken
Lightly Battered Chicken Cooked in Chilli Sauce with Red and Green Pepper
Bombay Chicken
Chicken Cooked with Onion, Green Chilli, and Curry Leaves
Chilli Paneer
Lightly Battered Cottage Cheese in Chilli Sauce with Red and Green Pepper
Bombay Paneer
Cottage Cheese Cooked with Onion, Green Chilli and Curry Leaves
Crispy fries tossed in spices
Lentil Crackers topped with spiced salad
6 pieces) (Can be Vegan )(Mix Veg battered and fried with light spices
Delicious Cottage cheese balls crumbled and served fried
(Cauliflower), Paneer, Chickenyour choice of protein battered and sauted in tangy and sweet sauce
(8 pieces) (Assortment of vegetables battered and fried )
(8 Pieces) (Chicken battered and fried )
2 pieces (indian pastried stuffes with potatoes and spices
8 Pieces) (chicken wings marinated and cooked in tandoor
Boneless chicken prepared dry with red onion , green chilli, and curry leaves
Paneer Prepared dry with red onion , green chilli, and curry leaves
desi style Poutine in Butter Chicken Sauce
(2 piece veg pakora, 2 paneer gulguley, 2 hara bhara, 1 cocktail samosa)
Lentil Vermicelli, rice crisp, onion, corriander in chutneys
Flour Crisp, chickpea, and potato in chutneys and yogurt
Veg Samosa with chickpea , chutney and yogurt
Fried lentil balls in chutney and yogurt
Potato Paties in chutneys and yogurt
cucumber, tomato, onion, red pepper, carrot , lightly spiced
Peanut with chaat masala, cucumber, onion, tomato, green chilli
yellow lentils in ginger, garlic
Okra Fried and Sauted with tomato and Onion
Baby Eggplant cooked with Spices
Chickpea cooked with onion, garlic, tomato
Cauliflower and Potato cooked with spices
Mixed Vegetables cooked with spices
Mushroom Sauted and cooked in rich tomato
Spinach and potato cooked with spices
Paneer and Potato Dumpling cooked in creamy sauce
Paneer and Spinach cooked in rich creamy sauce
Black lentils in tomato and creamy sauce
Mixed veg in Creamy Sauce
Green Peas and cottage cheese in creamy sauce
Mushroom, Peas and cottage cheese in creamy sauce
Green Peas, And Cottage cheese in fenugreek flavour
Paneer in tomato and creamy sauce
Paneer cooked with red pepper, green pepper, tomato and cream sauce
Paneer Cooked with red and green pepper, onion and ginger garlic sauce
Cottage cheese served in butter sauce, semi dry
Cottage cheese in cream sauce with red and green pepper
Cottage Cheese in rich creamy sauce
Cottage Cheese cooked with pickles
cheese served in rich butter sauce, semi dry
Cashew cooked in rich Kadhai sauce with fenugreek
Cashew in creamy sauce with khoya and tossed jeera
Cashew and foxnuts in rich butter sauce
Soyabean cooked in rich Kadai Sauce
Mashed Soya bean Chaap cooked with onion and cashew
Soyabean Cooked in Cream and butter sauce
Boiled egg cooked with spices
Spicy yet creamy curry with homemade chef special spices served in a sizzling plate
